This summer I had the pleasure of working with two wonderful
individuals who are outdoor enthusiasts and Leave No Trace experts. Sam Ovett and Jenna Hanger were selected by
the Leave No Trace organization to be ambassadors who live, work and travel out
of a brand new Subaru Crosstrek Hybrid.
Sam and Jenna came to Lake Tahoe in August to work several local events,
and they were kind enough to sneak in an afternoon of hanging out on the beach,
stand up paddle boarding, and Paleo car cooking with the Adventure Dining Guide
team.
Spending time with the Leave No Trace experts taught us how
important it is to make a conscious effort to take care of all the little
details when cooking outdoors. By
planning ahead and paying attention to what we might be leaving behind, we can
all do our part to keep the wilderness pristine. I hope that this episode of Adventure Dining
Guide encourages you to always be responsible and to always Leave No Trace!
This is an episode you don’t want to miss!
For more important Leave No Trace tips and to get Sam and Jenna's recipe visit:
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