Adventure Dining Guide is a culinary web series that takes you out of the kitchen and into the great outdoors. This show was created to give backcountry dining the recognition it deserves, and inspire others to make their next adventure more gourmet. Join host Michelle Shea as she hits the trail with professional athletes, chefs, and outdoor enthuiasts to learn how to eat civilized miles away from civilization.
Trail Maven’s CEO and Chief Maven, Sasha Cox, knows what goes into making a great meal in the backcountry. Watch the episode to learn how to prepare her Nutty Veggie Couscous!
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